Some Foods I like:
• Guiness Extra Stout
• All Oatmeal Stouts and especially Young's nitrogend conditioned oatmeal stout
• Deschutes' Bachelor Bitter, and most of thier other products
• eau de vie's & distilled fruit wines
• single malt whiskies, Cognac, and good Burbon whiskies that have been aged in wooden casks
• Pizza
• Hot Cocoa if its cold out & the cocoa isn't watery (or syrupy) tasting
• Columbia Winery's Merlot & Syrah & that they put their URL on their corks
• Medjool Dates, Green Ripe Olives, and Calimyrna Figs
• Tough gluteny breads and also heavy whole grain breads and landbrot
• Sashimi & Sushi, especially tuna, tako salad, rolls with several kinds of fish,
• and toro served as nigiri with plum wine for dessert
• Dal and thick lentil soups
• Whole Pickled Beets
• unspoiled Tomatoes and Peaches that were allowed to ripen before they were harvested.
• most Thai food with coconut milk
• salads with mixed greens, veggie pizza ingredients and no onions or bell peppers

Here's a link back.